Stones Pizza
Our Dough. Our Difference.
At the heart of every Stones pizza is our dough — and we don't cut corners here. Our signature Thin & Crispy Wholemeal base and our classic Thick & Soft base are both crafted using a higher hydration dough and a longer, slow fermentation process. This patience isn't just tradition — it's science. Extended fermentation develops complex, deep flavours and a texture that's simply unachievable with shortcuts. The result? A base with a subtle tang, a satisfying chew, and a crust that elevates every single topping it carries. Because we believe the foundation of a great pizza deserves just as much love as what goes on top.
For those with dietary needs, our premium gluten-free base ensures no one misses out on the Stones experience.
Something for Every Taste
With over 40 pizzas on the menu, there's a little something for everyone. Indulge in beloved Classics like our Hawaiian and Mexican or venture into our extensive range of Gourmet creations — featuring meat, seafood, vegetarian, and fully vegan options. Whether you're a purist or an adventurer, we have a pizza with your name on it.
A Legacy of Innovation
With over 450 unique pizza creations to our name — and something new added every single month — we are constantly pushing the boundaries of what pizza can be. Our trophy cabinet reflects that restless creativity: Bronze Medal Winners in 2008 and proud finishers in 4th Place at America's Plate World Pizza Competition in New York in 2007 — a testament to the world-class quality coming out of our kitchen.
Our Passion. Our Purpose.
It's what sets us apart. It's what drives us to create. It's why we strive to be both the most imaginative and the very best. And it's how we've become one of the most awarded pizzerias in Australia.
You simply can't get pizza like Stones' — anywhere else in the world.